Ingredients2 tablespoons lime juice2 tablespoons tequila¼ cup olive oil1 clove of garlic, minced1 pinch ground cumin1 pinch ground black pepper to taste1 pound large shrimp, peeled and deveined6 (10 inch) wooden skewers1 large lime, quartered Directions1.Whisk together the lime juice, tequila, olive oil, garlic, cumin, and black pepper in a
Ingredients3 tablespoons soy sauce3 tablespoons tomato sauce1 tablespoon peanut oil2 cloves garlic, peeled and minced1 pinch ground black pepper1 pinch ground cumin6 skinless, boneless chicken breast halves – cubed1 tablespoon vegetable oil1/4 cup minced onion1 clove garlic, peeled and minced1 cup water1/2 cup chunky peanut butter2 tablespoons soy sauce2 tablespoons
Ingredients15 ounces dried soba noodles1 1/2 teaspoons dark sesame oil1/3 cup rice vinegar1/3 cup soy saucejuice from one limezest of one lime2 tablespoons brown sugar2 cloves garlic, minced2 teaspoons red pepper flakes, or to taste1 cup finely grated carrot1/4 cup coarsely chopped salted peanuts1/2 cup chopped fresh cilantro Directions1. In
Ingredients1 1/2 cups light brown sugar1 cup soy sauce1/2 cup pineapple juice1/2 cup water1/4 cup vegetable oil3 large garlic cloves, chopped4 pounds boneless round steak, cut into 1/4-inch slicesbamboo skewers, soaked in water Directions1. Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl;
Ingredients1/2 cup uncooked white rice1/2 cup nori (roasted seaweed), crumbled1 English cucumber, cut into 1 inch strips2 avocados, peeled, pitted, and cubed2 cups shredded imitation crabmeat2 teaspoons wasabi powder, or to taste1 tablespoon mayonnaise1 tablespoon soy sauce1/4 cup rice wine vinegar1 tablespoon white sugar1 teaspoon sesame oil1 tablespoon sesame seeds
Ingredients1/2 cup mayonnaise1 (10 ounce) package frozen chopped spinach, thawed and drained1/2 cup crumbled feta cheese2 cloves garlic, chopped4 skinless, boneless chicken breasts4 slices of prosciutto Directions1. Preheat oven to 375 F. 2. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside. 3.
Ingredients8 skinless, boneless chicken thighs2 tablespoons Worcestershire sauce2 tablespoons low sodium soy sauce2 tablespoons teriyaki sauce1 teaspoon liquid smoke flavoring1 tablespoon molasses1 tablespoon sesame seeds1 tablespoon brown sugar1 teaspoon paprika3 teaspoons minced garlic1/3 tablespoon of red pepper hot sauce1/4 cup olive oil Directions1. Mix together Worcestershire sauce, soy sauce, teriyaki
Ingredients1 teaspoon vegetable oil1 (4 pound) pork shoulder roast1 cup barbeque sauce1/2 cup apple cider vinegar1/2 cup chicken broth1/4 cup light brown sugar1 tablespoon prepared yellow mustard1 tablespoon Worcestershire sauce1 tablespoon chili powder1 extra large onion, chopped2 large cloves garlic, minced1 teaspoon liquid smoke1 teaspoon lemon juice8 hamburger buns, split2
Ingredients1 (16 ounce) can refried beans1 pound ground beef1 (1.25 ounce) package taco seasoning mixolive oil4 (6 inch) corn tortillas8 ounces shredded Cheddar cheese8 tablespoons sour cream2 roma (plum) tomatoes, chopped2 green onion, chopped1 (4 ounce) can diced green chiles, drained1/2 avocado, diced1 tablespoon black olives, sliced Directions1. Heat the
Ingredients2 (8 ounce) packages cream cheese, softened3/4 cup mayonnaise1 (4 ounce) can chopped green chilies, drained1/4 cup diced hot jalapeno peppers, with juice1 cup diced mild jalapeno peppers, drained1/2 cup shredded cheddar cheese1 cup grated Parmesan cheese Directions1. Stir together cream cheese, mayonnaise, cheddar cheese, and Parmesan cheese in a
Ingredients1 (15 ounce) can black beans, rinsed and drained1 (15 ounce) can kidney beans, drained1 (15 ounce) can cannellini beans, drained and rinsed1 green bell pepper, chopped1 red bell pepper, chopped1 (10 ounce) package frozen corn kernels1 red onion, chopped1/3 cup olive oil1/3 cup red wine vinegar2 tablespoons fresh lime
Ingredients4 cloves garlic, minced1 teaspoon kosher salt1 pound ground beef3 tablespoons grated onion3 tablespoons chopped fresh parsley1 tablespoon ground coriander1 teaspoon ground cumin1/4 tablespoon ground cinnamon1/2 teaspoon ground allspice1/4 teaspoon cayenne pepper1/4 teaspoon ground ginger1/4 teaspoon ground black pepper28 bamboo skewers, soaked in water for 30 minutes Directions1. Mash the
Ingredients2 pounds ground beef1/4 pound of bacon (about 5 slices)1/2 onion, grated1 egg1 tablespoon grill seasoning1 1/2 teaspoons liquid smoke flavoring2 tablespoons Worcestershire sauce2 tablespoons minced garlic1 1/4 tablespoons adobo sauce and chipotle chile pureesalt and pepper to taste8 slices smoked Gouda8 hamburger buns Directions1. Preheat an outdoor grill for
Ingredients1/2 cup water1/4 cup ketchup1 tablespoon soy sauce1/4 cup teaspoons cornstarch2 teaspoon honey1 teaspoon crushed red pepper1 teaspoon fresh ginger, finely-grated1/2 tablespoon sesame oil2 tablespoons olive oil1/2 cup sliced green onions8 cloves garlic, minced1 pound raw shrimp, tails removed Directions1. In a bowl, stir together water, ketchup, soy sauce, cornstarch,
Ingredients1 ripe avocado, sliced1 tablespoon lemon juice1 tablespoon butter1 large Vidalia onions, sliced into rings4 boneless, skinless chicken breast halvessalt and pepper to taste4 hamburger buns4 tablespoons mayonnaise4 slices provolone cheese Directions1. In a small bowl, combine sliced avocado, lemon juice, and mayonnaise and blend until smooth. Preheat an outdoor
Ingredients1 cup milk1 cup ice water1 (6 ounce) can frozen orange juice concentrate12 cubes of ice1/4 cup vanilla ice cream1/4 teaspoon vanilla extract Directions1. In a blender combine milk, water, orange juice concentrate, ice cubes, vanilla ice cream, and vanilla extract. Blend until smooth. Pour into three 12 oz glasses.
Ingredients1 (16 ounce) can salmon, drained and flaked2 eggs1/4 cup chopped fresh parsley2 tablespoons finely chopped onion1/4 cup Italian seasoned dry bread crumbs2 tablespoons lemon juice1/2 teaspoon dried basil1 pinch red pepper flakes1 tablespoon vegetable oilDressing:2 tablespoons light mayonnaise1 tablespoon lemon juice1 pinch dried basil Directions1. In a medium bowl,
Ingredients1 (3 pound) beef chuck roast, cut into 6 to 8 chunks1/2 cup beef broth1/4 cup and 1 teaspoon apple cider vinegar1/4 cup fresh lime juice4 chipotle peppers in adobo sauce, minced5 cloves garlic, chopped1 tablespoon ground cumin1 1/2 teaspoons salt1 teaspoon dried cilantro1 tablespoon dried oregano1/4 teaspoon ground cloves3
Ingredients1/2 cup butter, melted1 cup white sugar2 eggs1 teaspoon vanilla extract1 teaspoon lemon juice1 1/2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon cinnamon1/2 teaspoon salt1/2 cup sour cream1/2 cup chopped walnuts2 medium bananas, about 1 cup, mashed Directions1. Preheat oven to 350 F. Grease a 9×5 inch loaf pan. 2.
Ingredients1 ½ pounds lean ground beef1 cup crushed nacho flavored tortilla chips¾ cup shredded pepper Jack cheese1 small onion, diced1 (1 ounce) packet taco seasoning mix2 eggs, beaten½ cup milk¼ cup mild red taco sauce Directions1. Preheat the oven to 350F. 2. Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion,
