Tag: Recipe of the Week

Ingredients2 (5 ounce) cans chunk light tuna in water, drained1/4 cup finely chopped red onion1/4 cup chopped fresh parsley3 tablespoons olive oil2 tablespoons freshly squeezed lemon juice1/2 teaspoon lemon zest1/4 teaspoon salt1/4 teaspoon ground black pepper Directions1. Combine tuna, onion, and parsley in a medium bowl. 2. Whisk oil, lemon

Ingredients1/4 cup sliced almonds2 tablespoons sesame oil2 tablespoons soy sauce1 tablespoon rice wine vinegar1 tablespoon white sugar2 cloves garlic, minced1/2 teaspoon fresh ginger, finely-gratedsalt and ground black pepper to taste2 (16 ounce) packages shelled edamame (green soybeans)1 (15 ounce) can baby corn, drained and cut into bite-size pieces1 (8 ounce)

Ingredients6 cups chicken broth, divided3 tablespoons olive oil, divided1 pound portobello mushrooms, thinly sliced1 pound white mushrooms, thinly sliced2 shallots, diced1 1/2 cups Arborio rice1/2 cup dry white winesea salt, to tastefreshly ground black pepper, to taste3 tablespoons chives, diced4 tablespoons butter1/3 cup freshly grated Parmesan cheese Directions1. In a

Ingredients1/2 cup mayonnaise1/3 cup Italian salad dressing1/2 cup crumbled feta cheese2 anchovy fillets, drained and minced1 pinch cayenne pepper, or to taste1/4 teaspoon ground black pepper3 tablespoons olive oil1 pound tilapia fillets1/8 teaspoon of lemon juicesalt and cayenne pepper to taste4 cups lettuce, torn into bite-sized pieces1 small red onion,

Ingredients1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices3/4 cup strong brewed coffee3/4 cup white sugar1/3 cup Bailey’s Irish Cream1/4 cup chocolate syrup1 (8 ounce) package cream cheese2 cups heavy whipping cream1/4 cup crushed Heath Bar Directions1. Arrange cake slices on bottom of a rectangular

Ingredients2 1/2 cups cooked quinoa1 1/4 cup fat-free feta cheese1/2 cup reduced-fat shredded mozzarella or cheddar1 cup marinated artichoke hearts (in oil)1 cup chopped spinach1 cup diced cherry tomatoes1/2 cup skim milk1 teaspoon crushed or minced garlic1 teaspoon lemon juice1 teaspoon parsley1 teaspoon onion powderSea salt and course black pepper

Ingredients2 tablespoons butter or margarine, melted6 chicken thighssalt and pepper to taste6 slices prosciutto (thin sliced)4 cloves of garlic, minced1 cup sliced fresh mushrooms1/4 cup dry white wine1 cup sour cream Directions1. Preheat oven to 350 F. 2. Drizzle butter into a casserole dish. Season chicken with salt, pepper, and

Ingredients1 cup all-purpose flour2 eggs1/2 cup milk1/2 cup water1/4 teaspoon salt2 tablespoons butter, melted Directions1. In a large mixing bowl add the milk, water, and eggs. Gradually stir in the flour while stirring. Add the salt and butter; beat until smooth. 2. Heat a lightly oiled griddle or non-stick frying

Ingredients2 tablespoons butter2 cups chopped onion1 cup white button mushrooms, diced1 stalk celery, diced4 cups chicken stock4 cups diced potatoes2 cloves of garlic, minced1 (3 oz) package of bacon bits2 pounds cod, diced into 1/2 inch cubes1 (6.5 oz) can of minced clams in clam juice1 teaspoon Old Bay Seasoningsalt

Ingredients1 cup unsalted butter1 1/4 cup crunchy peanut butter1 cup white sugar1 cup packed brown sugar2 eggs2 3/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 1/2 teaspoons baking soda1/2 teaspoon vanilla extract Directions1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. 2. In a

Ingredients1 pound ground beef1/2 cup uncooked long grain white rice1 cup water6 green bell peppers2 (8 ounce) cans tomato sauce1 tablespoon Worcestershire sauce1 clove of garlic, minced1/4 teaspoon onion powdersalt and pepper to taste1 teaspoon Italian seasoning Directions1. Preheat oven to 350 F. 2. Place the rice and water in

Ingredients4 skinless, boneless chicken breast halves1/4 cup butter3 teaspoons minced garlic1 tablespoon lemon juice1 (10.75 ounce) can condensed cream of mushroom soup1 tablespoon Italian seasoning1/2 cup half-and-half1/2 cup grated Parmesan cheese2 (13.5 ounce) cans spinach, drained4 ounces fresh mushrooms, sliced2/3 cup bacon bits2 cups shredded mozzarella cheese Directions1. Preheat oven

Ingredients4 (6 ounce) skinless, boneless chicken breast halves1/4 teaspoon salt1/4 teaspoon lemon pepper seasoning1 tablespoon vegetable oil1 tablespoon olive oil8 strips bacon1 sweet onion, sliced1/8 cup packed brown sugar1/2 cup shredded Colby-Monterey Jack cheese Directions1. Sprinkle chicken with salt and lemon-pepper. 2. Heat oil in a large skillet over medium

Ingredients1 pound cod fish1 1/4 cups whole milk6 sprigs fresh thyme4 bay leaves1 teaspoon paprika1 pound Yukon Gold potatoes, peeled and cut into1-inch chunks8 large cloves garlic, halved1/2 cup white wine1 tablespoon flour1 teaspoon lemon zest1/2 lemon, juiced1 teaspoon salt (or to taste)1/2 teaspoon ground black pepper1/3 cup grated Parmesan cheese

Ingredients1 cup butter, melted1 1/2 cups white sugar1 1/4 cups brown sugar1 tablespoon vanilla extract4 eggs1 1/2 cups all-purpose flour1 cup unsweetened cocoa powder1 teaspoon salt1 cup semisweet chocolate chips Directions1. Preheat oven to 350 F. Lightly grease a 9×13 baking dish. 2. Combine the melted butter, white sugar, brown

Ingredients3 large skinless, boneless chicken breast halves, cut into 1/2-inch medallionssalt and pepper to taste1/2 cup all-purpose flour2 tablespoons vegetable oil1 clove garlic, minced1 cup low sodium chicken broth1/2 lemon, thinly sliced1/4 cup fresh lemon juice2 tablespoons capers, drained and rinsed3 tablespoons butter2 tablespoons Italian parsley, minced Directions1. Preheat oven

Ingredients2 (8 ounce) cans refrigerated crescent roll dough2 (8 ounce) packages cream cheese3/4 cup white sugar1 teaspoon vanilla extract1/2 cup butter, melted1/4 cup white sugar1 teaspoon ground cinnamon Directions1. Preheat oven to 350 F. Grease a 9×13 inch pan. 2. Press one can of the crescent rolls into the bottom

Ingredients3 (8 ounce) packages cream cheese, softened1/2 cup sour cream1/2 cup white sugar1 teaspoon vanilla extract3 eggs1 (10 inch) prepared graham cracker crust1 cup pumpkin puree3/4 teaspoon ground cinnamon1 pinch ground cloves1 pinch ground nutmeg1/2 cup frozen whipped topping, thawed Directions1. Preheat oven to 325 F. 2. In a large