Tag: Recipe of the Week

Ingredients2 pounds ground beef2 tablespoons taco seasoning1 onion, chopped2 teaspoons minced garlic1 (2 ounce) can black olives, sliced1 (4 ounce) can diced green chili peppers1 (10 ounce) can diced tomatoes with green chile peppers1 (16 ounce) jar taco sauce2 (16 ounce) cans refried beans24 (8 inch) flour tortillas9 ounces shredded

Ingredients1/3 cup rice vinegar1/2 cup low-sodium soy sauce1/2 teaspoon crushed red pepper flakes2 garlic cloves, minced1/2 teaspoon minced fresh ginger root1/3 cup thinly sliced green onions2 teaspoons sesame oil4 skinless, boneless chicken breast halves, pounded to 1/2 inch thicknesssalt and pepper to taste2 tablespoons all-purpose flour1 egg, beaten1 cup panko

Ingredients3 tablespoons vegetable oil1 cup uncooked long-grain rice1 teaspoon garlic salt1/2 teaspoon ground cumin2 teaspoons taco seasoning1/4 cup chopped onion1/2 cup tomato sauce2 cups chicken broth Directions1. Heat oil in a large saucepan over medium heat and add rice. Cook and stir constantly until puffed and golden. While rice is

Ingredients5 1/2 ounces goat cheese2 cups coarsely chopped arugula, stems included1 cup quartered cherry tomatoes1/3 cup olive oil3 cloves of garlic, minced1/4 cup pine nuts1/2 teaspoon ground black pepper1/2 teaspoon salt8 ounces penne pasta Directions1. Cook pasta in a large pot of boiling salted water until al dente. While the

Ingredients1 pound flank steak, thinly sliced5 tablespoons soy sauce2 1/2 tablespoons brown sugar1/4 cup chopped green onion2 tablespoons minced garlic2 tablespoons sesame seeds2 tablespoons sesame oil1/2 teaspoon ground black pepper Directions1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and

Ingredients1 cup mayonnaise¼ cup white vinegar2 tablespoons Dijon mustard2 teaspoons kosher salt, or more to taste½ teaspoon ground black pepperPinch of cayenne pepper1 tablespoon white sugar, or more to taste1 cup finely diced celery1 cup diced red bell pepper½ cup grated carrot½ cup chopped green onions¼ cup diced jalapeno pepper¼

Ingredients2 cups beef broth1 cup beer1 green pepper, diced1 teaspoon salt1 teaspoon ground black pepper1 teaspoon dried oregano1 teaspoon dried basil1 teaspoon onion powder1 teaspoon dried parsley1 teaspoon garlic powder1 bay leaf2 (.7 ounce) package dry Italian-style salad dressing mix1 (4 pound) chuck roast1 jar of giardiniere Directions1. Combine beef

Ingredients2 pounds boneless, skinless, chicken thighs, cut into 2-inch pieces1/2 cup olive oil1/4 cup red wine vinegar1/4 cup lemon juice6 cloves garlic, pressed1 tablespoon dried oregano1/2 teaspoon thyme1 1/2 teaspoon kosher salt1 cup full fat plain Greek yogurt1 English cucumber, peeled and grated3 teaspoon minced fresh dill1/2 teaspoon kosher salt1/4

Ingredients2 pounds ground beef1/4 pound of bacon (about 5 slices)1/2 onion, grated1 egg1 tablespoon grill seasoning (equal parts ground black pepper, kosher salt, onion powder, garlic powder, chili powder)1 1/2 teaspoons liquid smoke flavoring2 tablespoons Worcestershire sauce2 tablespoons minced garlic1 1/4 tablespoons adobo sauce and chipotle chile pureesalt and pepper

Ingredients1/2 cup water1/4 cup ketchup1 tablespoon soy sauce1/4 cup teaspoons cornstarch2 teaspoon honey1 teaspoon crushed red pepper1 teaspoon fresh ginger, finely-grated1/2 tablespoon sesame oil2 tablespoons olive oil1/2 cup sliced green onions8 cloves garlic, minced1 pound raw shrimp, tails removed Directions1. In a bowl, stir together water, ketchup, soy sauce, cornstarch,

Ingredients1 lb raw shrimp, peeled & deveined1 cup diced yellow onion1 1/2 cups canned corn1/4 cup fat-free cream cheese2 tablespoons chipotle peppers in adobo1/4 cup whole-wheat panko crumbs1/3 cup shredded reduced-fat cheddar cheese1 1/2 teaspoons extra virgin olive oil1/2 teaspoon lime juice2 teaspoons cilantroSea salt and black pepper to taste

Ingredients2 (5 ounce) cans chunk light tuna in water, drained1/4 cup finely chopped red onion1/4 cup chopped fresh parsley3 tablespoons olive oil2 tablespoons freshly squeezed lemon juice1/2 teaspoon lemon zest1/4 teaspoon salt1/4 teaspoon ground black pepper Directions1. Combine tuna, onion, and parsley in a medium bowl. 2. Whisk oil, lemon

Ingredients1/4 cup sliced almonds2 tablespoons sesame oil2 tablespoons soy sauce1 tablespoon rice wine vinegar1 tablespoon white sugar2 cloves garlic, minced1/2 teaspoon fresh ginger, finely-gratedsalt and ground black pepper to taste2 (16 ounce) packages shelled edamame (green soybeans)1 (15 ounce) can baby corn, drained and cut into bite-size pieces1 (8 ounce)

Ingredients6 cups chicken broth, divided3 tablespoons olive oil, divided1 pound portobello mushrooms, thinly sliced1 pound white mushrooms, thinly sliced2 shallots, diced1 1/2 cups Arborio rice1/2 cup dry white winesea salt, to tastefreshly ground black pepper, to taste3 tablespoons chives, diced4 tablespoons butter1/3 cup freshly grated Parmesan cheese Directions1. In a

Ingredients1/2 cup mayonnaise1/3 cup Italian salad dressing1/2 cup crumbled feta cheese2 anchovy fillets, drained and minced1 pinch cayenne pepper, or to taste1/4 teaspoon ground black pepper3 tablespoons olive oil1 pound tilapia fillets1/8 teaspoon of lemon juicesalt and cayenne pepper to taste4 cups lettuce, torn into bite-sized pieces1 small red onion,

Ingredients1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices3/4 cup strong brewed coffee3/4 cup white sugar1/3 cup Bailey’s Irish Cream1/4 cup chocolate syrup1 (8 ounce) package cream cheese2 cups heavy whipping cream1/4 cup crushed Heath Bar Directions1. Arrange cake slices on bottom of a rectangular

Ingredients2 1/2 cups cooked quinoa1 1/4 cup fat-free feta cheese1/2 cup reduced-fat shredded mozzarella or cheddar1 cup marinated artichoke hearts (in oil)1 cup chopped spinach1 cup diced cherry tomatoes1/2 cup skim milk1 teaspoon crushed or minced garlic1 teaspoon lemon juice1 teaspoon parsley1 teaspoon onion powderSea salt and course black pepper

Ingredients2 tablespoons butter or margarine, melted6 chicken thighssalt and pepper to taste6 slices prosciutto (thin sliced)4 cloves of garlic, minced1 cup sliced fresh mushrooms1/4 cup dry white wine1 cup sour cream Directions1. Preheat oven to 350 F. 2. Drizzle butter into a casserole dish. Season chicken with salt, pepper, and

Ingredients1 cup all-purpose flour2 eggs1/2 cup milk1/2 cup water1/4 teaspoon salt2 tablespoons butter, melted Directions1. In a large mixing bowl add the milk, water, and eggs. Gradually stir in the flour while stirring. Add the salt and butter; beat until smooth. 2. Heat a lightly oiled griddle or non-stick frying