Ingredients3 large skinless, boneless chicken breast halves, cut into 1/2-inch medallionssalt and pepper to taste1/2 cup all-purpose flour2 tablespoons vegetable oil1 clove garlic, minced1 cup low sodium chicken broth1/2 lemon, thinly sliced1/4 cup fresh lemon juice2 tablespoons capers, drained and rinsed3 tablespoons butter2 tablespoons Italian parsley, minced Directions1. Preheat oven
Ingredients2 (8 ounce) cans refrigerated crescent roll dough2 (8 ounce) packages cream cheese3/4 cup white sugar1 teaspoon vanilla extract1/2 cup butter, melted1/4 cup white sugar1 teaspoon ground cinnamon Directions1. Preheat oven to 350 F. Grease a 9×13 inch pan. 2. Press one can of the crescent rolls into the bottom
Ingredients3 (8 ounce) packages cream cheese, softened1/2 cup sour cream1/2 cup white sugar1 teaspoon vanilla extract3 eggs1 (10 inch) prepared graham cracker crust1 cup pumpkin puree3/4 teaspoon ground cinnamon1 pinch ground cloves1 pinch ground nutmeg1/2 cup frozen whipped topping, thawed Directions1. Preheat oven to 325 F. 2. In a large
Ingredients2 large eggs eggs2 cups white sugar½ cup vegetable oil2 teaspoons vanilla extract2 cups apples, peeled and diced2 cups all-purpose flour1 ½ teaspoons salt1 teaspoon baking powder½ teaspoon ground cinnamon, or more to taste Directions1. Preheat oven to 350 F. Grease a loaf pan. 2. Beat eggs, sugar, vegetable oil, and
Ingredients1/3 cup plain bread crumbs1/2 cup milk2 tablespoons olive oil1 onion, diced1 pound ground beef1 pound ground pork2 large eggs eggs1/4 bunch fresh parsley, chopped3 cloves garlic, crushed2 teaspoons salt1 teaspoon ground black pepper1/2 teaspoon red pepper flakes1 teaspoon dried Italian herb seasoning2 tablespoons grated Parmesan cheese Directions1. Cover a
Ingredients6 cups chicken stock1 1/2 teaspoons salt4 cups pumpkin puree1 teaspoon chopped fresh parsley1 cup chopped onion1/2 teaspoon chopped fresh thyme1 clove garlic, minced1/4 cup heavy whipping cream1/3 teaspoon black pepper, ground fine1 pinch nutmeg1 pinch cinnamon Directions1. Heat stock, salt, pumpkin, onion, thyme, garlic, peppercorns, nutmeg, and cinnamon. Bring
Ingredients2 eggs1/3 cup and two tablespoons hickoryflavored barbeque sauce2 cloves garlic, minced, or to taste2 chipotle chilies in adobo sauce, minced,or to taste2 teaspoons adobo sauce1 teaspoon kosher salt1 teaspoon coarse ground black pepper1/2 teaspoon celery salt1/2 teaspoon ground cumin1 tablespoon Worcestershire sauce1 onion, chopped1/2 cup dry oatmeal2 pounds lean
Ingredients1 ½ cups elbow macaroni½ cup cauliflower floretscooking spray1 tablespoon olive oil1 tablespoon all-purpose flour½ cup milk1 ½ cups shredded Cheddar cheese½ (8 ounce) package cream cheese½ teaspoon salt1/8 teaspoon ground black pepper Directions1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water,
Ingredients4 tablespoons unsalted butter2 cups chopped onions1 pound fresh mushrooms, sliced2 teaspoons dried dill weed1 tablespoon paprika1 tablespoon soy sauce2 cups chicken broth1 cup milk3 tablespoons all-purpose flour1 teaspoon saltground black pepper to taste2 teaspoons lemon juice1/4 cup fresh parsley, finely chopped1/2 cup sour cream Directions1. Melt the butter in
Ingredients2 pounds ground beef1 packet of taco seasoning3/4 cup queso cheese1 15 oz. jar of nacho cheese sauce1 can refried beans3/4 cup salsa1/2 cup sharp cheddar1/2 cup sour cream1/2 cup black olives, diced4 tablespoons chipotle peppers in adobe sauce, minced1 1/2 tablespoons chili powder1/2 tablespoon garlic powder1/4 cup onion, diced1/4
Ingredients2 tablespoons lime juice2 tablespoons tequila¼ cup olive oil1 clove of garlic, minced1 pinch ground cumin1 pinch ground black pepper to taste1 pound large shrimp, peeled and deveined6 (10 inch) wooden skewers1 large lime, quartered Directions1.Whisk together the lime juice, tequila, olive oil, garlic, cumin, and black pepper in a
Ingredients3 tablespoons soy sauce3 tablespoons tomato sauce1 tablespoon peanut oil2 cloves garlic, peeled and minced1 pinch ground black pepper1 pinch ground cumin6 skinless, boneless chicken breast halves – cubed1 tablespoon vegetable oil1/4 cup minced onion1 clove garlic, peeled and minced1 cup water1/2 cup chunky peanut butter2 tablespoons soy sauce2 tablespoons
Ingredients15 ounces dried soba noodles1 1/2 teaspoons dark sesame oil1/3 cup rice vinegar1/3 cup soy saucejuice from one limezest of one lime2 tablespoons brown sugar2 cloves garlic, minced2 teaspoons red pepper flakes, or to taste1 cup finely grated carrot1/4 cup coarsely chopped salted peanuts1/2 cup chopped fresh cilantro Directions1. In
Ingredients1 1/2 cups light brown sugar1 cup soy sauce1/2 cup pineapple juice1/2 cup water1/4 cup vegetable oil3 large garlic cloves, chopped4 pounds boneless round steak, cut into 1/4-inch slicesbamboo skewers, soaked in water Directions1. Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl;
Ingredients1/2 cup uncooked white rice1/2 cup nori (roasted seaweed), crumbled1 English cucumber, cut into 1 inch strips2 avocados, peeled, pitted, and cubed2 cups shredded imitation crabmeat2 teaspoons wasabi powder, or to taste1 tablespoon mayonnaise1 tablespoon soy sauce1/4 cup rice wine vinegar1 tablespoon white sugar1 teaspoon sesame oil1 tablespoon sesame seeds
Ingredients1/2 cup mayonnaise1 (10 ounce) package frozen chopped spinach, thawed and drained1/2 cup crumbled feta cheese2 cloves garlic, chopped4 skinless, boneless chicken breasts4 slices of prosciutto Directions1. Preheat oven to 375 F. 2. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside. 3.
Ingredients8 skinless, boneless chicken thighs2 tablespoons Worcestershire sauce2 tablespoons low sodium soy sauce2 tablespoons teriyaki sauce1 teaspoon liquid smoke flavoring1 tablespoon molasses1 tablespoon sesame seeds1 tablespoon brown sugar1 teaspoon paprika3 teaspoons minced garlic1/3 tablespoon of red pepper hot sauce1/4 cup olive oil Directions1. Mix together Worcestershire sauce, soy sauce, teriyaki
Ingredients1 teaspoon vegetable oil1 (4 pound) pork shoulder roast1 cup barbeque sauce1/2 cup apple cider vinegar1/2 cup chicken broth1/4 cup light brown sugar1 tablespoon prepared yellow mustard1 tablespoon Worcestershire sauce1 tablespoon chili powder1 extra large onion, chopped2 large cloves garlic, minced1 teaspoon liquid smoke1 teaspoon lemon juice8 hamburger buns, split2
Ingredients1 (16 ounce) can refried beans1 pound ground beef1 (1.25 ounce) package taco seasoning mixolive oil4 (6 inch) corn tortillas8 ounces shredded Cheddar cheese8 tablespoons sour cream2 roma (plum) tomatoes, chopped2 green onion, chopped1 (4 ounce) can diced green chiles, drained1/2 avocado, diced1 tablespoon black olives, sliced Directions1. Heat the
Ingredients2 (8 ounce) packages cream cheese, softened3/4 cup mayonnaise1 (4 ounce) can chopped green chilies, drained1/4 cup diced hot jalapeno peppers, with juice1 cup diced mild jalapeno peppers, drained1/2 cup shredded cheddar cheese1 cup grated Parmesan cheese Directions1. Stir together cream cheese, mayonnaise, cheddar cheese, and Parmesan cheese in a
