Ingredients1/4 cup sliced almonds2 tablespoons sesame oil2 tablespoons soy sauce1 tablespoon rice wine vinegar1 tablespoon white sugar2 cloves garlic, minced1/2 teaspoon fresh ginger, finely-gratedsalt and ground black pepper to taste2 (16 ounce) packages shelled edamame (green soybeans)1 (15 ounce) can baby corn, drained and cut into bite-size pieces1 (8 ounce)
Ingredients1 pound lean ground beef2 cloves garlic, minced1 onion, chopped2 teaspoons chili powder2 (15 ounce) cans black beans, drained2 (8.75 ounce) cans corn, drained1 (16 ounce) container sour cream2 cups fresh salsa5 cups crushed plain tortilla chips3 cups shredded Cheddar cheese1 large fresh tomato, finely chopped3 green onions, chopped Directions1.
Ingredients1 pound ground beef1 cup beef broth1/2 cup onion, diced1 tablespoon Worcestershire sauce1 tablespoon spicy brown mustard1/4 teaspoon ground black pepper1 tablespoon sugar1 tablespoon yellow mustard4 hamburger buns, split8 dill pickle slices Directions1. Heat a large skillet over medium-high heat, and cook and stir until the beef is crumbly, evenly
Ingredients2 1/2 cups cooked quinoa1 1/4 cup fat-free feta cheese1/2 cup reduced-fat shredded mozzarella or cheddar1 cup marinated artichoke hearts (in oil)1 cup chopped spinach1 cup diced cherry tomatoes1/2 cup skim milk1 teaspoon crushed or minced garlic1 teaspoon lemon juice1 teaspoon parsley1 teaspoon onion powderSea salt and course black pepper
Ingredients 2 tablespoons butter or margarine, melted 6 chicken thighs salt and pepper to taste 6 slices prosciutto (thin sliced) 4 cloves of garlic, minced 1 cup sliced fresh mushrooms 1/4 cup dry white wine 1 cup sour cream Directions1. Preheat oven to 350 F. 2. Drizzle butter into a
Ingredients 1 pound ground beef 1/2 cup uncooked long grain white rice 1 cup water 6 green bell peppers 2 (8 ounce) cans tomato sauce 1 tablespoon Worcestershire sauce 1 clove of garlic, minced 1/4 teaspoon onion powder salt and pepper to taste 1 teaspoon Italian seasoning Directions1. Preheat oven
Ingredients 2 tablespoons butter 2 cups chopped onion 1 cup white button mushrooms, diced 1 stalk celery, minced 1 cup frozen corn kernels 1 cup clam juice 4 cups diced potatoes 2 cloves of garlic, minced 2 pounds cod, diced into 1/2 inch cubes 2 (6.5 oz) cans of minced
Ingredients 4 cups baking mix 3 ounces Cheddar cheese, shredded 1 1/3 cups water 1/2 cup melted butter 1 teaspoon Old Bay seasoning 1 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon onion powder 1/8 teaspoon dried parsley Directions1. Preheat oven to 375F. Line a baking sheet with parchment paper.
Ingredients 1/4 cup white sugar 1 teaspoon ground cinnamon 3/4 cup butter 3 cups white sugar 3 eggs 6 very ripe bananas, mashed 1 (16 ounce) container sour cream 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 1/2 teaspoon salt 3 teaspoons baking soda 4 1/2 cups all-purpose flour 1
Ingredients 1 (8 ounce) package crescent rolls 1 pound ground beef 1 (1 ounce) package taco seasoning mix 1 (16 ounce) container sour cream 8 ounces shredded Mexican-style cheese 1 (14 ounce) bag nacho chips, crushed Directions1. Preheat oven to 350 F. 2. Lay crescent dough flat on the bottom
Ingredients 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/4 teaspoon salt 2 cups shredded carrots 1/2 cup raisins 1/2 cup chopped walnuts 1/2 cup unsweetened flaked coconut 1 apple, peeled, cored, and shredded 3 eggs 1 cup applesauce 2 teaspoons vanilla
Ingredients 2 cups crumbled cornbread 1 (10 ounce) can enchilada sauce, divided 1/2 teaspoon salt 1 1/2 pounds ground beef chuck 1 (10 ounce) can tomato sauce 1 cup shredded Mexican cheese blend, divided Directions1. Preheat the oven to 350F. 2. In a large bowl, combine the cornbread, half of
Ingredients 8 bone-in chicken thighs 1 ½ cups chicken broth 3 tablespoons paprika 3 tablespoons ground cumin 3 teaspoons minced fresh ginger root 3 teaspoons ground turmeric 2 teaspoons ground cinnamon 1 lemon, zested and juiced 2 tablespoons olive oil ½ white onion, chopped 1 teaspoon garlic, minced 1 cup pimento-stuffed
Ingredients 2 cups butter 2 cups white sugar 2 cups corn syrup 1 (17.5 ounce) package crispy corn and rice square cereal 1 (17.5 ounce) package crispy rice cereal squares 2 cups sliced almonds 2 cups unsweetened, flaked coconut 1 cup chopped dried cranberries 3/4 teaspoon cinnamon Directions1. In a
Ingredients 2 teaspoons vegetable oil 1 tablespoon garlic, minced 1/2 teaspoon grated fresh ginger root 1/2 cup low sodium soy sauce 1/2 cup water 2 tablespoons brown sugar 1 pound beef flank steak, sliced 1/8 inch thick 1/4 cup cornstarch 1 cup vegetable oil for frying 2 bunches green onions,
Ingredients 1 tablespoon vegetable oil 2 pounds beef chuck roast, cut into 1/4-inch thick strips 1 tablespoon butter 1/2 medium onion, sliced or diced 8 ounces sliced mushrooms 2 cloves garlic, minced 1 1/2 tablespoons all-purpose flour 1/2 cup white wine 2 cups beef broth, divided 3/4 cup sour cream
Ingredients 1 (16 ounce) package dry ziti pasta 1 pound lean ground beef 1 onion, chopped 2 (28 ounce) jars spaghetti sauce 1/4 cup red wine 4 cloves of garlic, minced 6 ounces sliced provolone cheese 6 ounces sliced mozzarella cheese 1 1/2 cups sour cream 1/2 cup grated Parmesan
Ingredients 4 tablespoons unsalted butter 2 cups chopped onions 1 pound fresh mushrooms, sliced 2 teaspoons dried dill weed 1 tablespoon paprika 1 tablespoon soy sauce 2 cups chicken broth 1 cup milk 3 tablespoons all-purpose flour 1 teaspoon salt ground black pepper to taste 2 teaspoons lemon juice 1/4
Ingredients 1 (8 ounce) package uncooked penne pasta 2 tablespoons vegetable oil 1/2 pound portobello mushrooms, thinly sliced 1/4 cup butter 1/4 cup all-purpose flour 3 cloves garlic, minced 1/2 teaspoon dried basil 1 3/4 cups milk 2 cups shredded mozzarella cheese 1 (10 ounce) package chopped spinach, thawed Directions1.
Ingredients 2 cups frozen peas and carrots 2 cups frozen green beans 1 cup sliced celery 1.2 cup butter 2/3 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon celery seed 1/2 teaspoon onion powder 1/2 teaspoon Italian seasoning 1 3/4 cups chicken broth 1 1/3
