Pork Tenderloin in wine gravy
Ingredients 2 pounds pork tenderloin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 onion, thinly sliced 1 stalk celery, chopped 1/2 pound sliced mushrooms 2 cups red wine 1 (.75 ounce) packet dry brown gravy mix Directions 1. Preheat oven to 350F and heat a...