Ingredients10 cups of granny smith apples, peeled, cored, and sliced (about 6 or 7 apples)1 cup white sugar1 cup and 1 tablespoon all-purpose flour1 teaspoon ground cinnamon1/2 cup water1 cup quick-cooking oats1 cup packed brown sugar1/4 teaspoon baking powder1/4 teaspoon baking soda1/2 cup butter, melted Directions1. Preheat oven to 350
Ingredients1/3 cup all-purpose flour1/4 teaspoon salt3/4 teaspoon garlic powder1/2 teaspoon dried oregano1 pound boneless pork loin chops, pounded thin4 tablespoons butter1/4 cup olive oil2 cups sliced fresh mushrooms3 cloves of garlic, minced1 cup Marsala wine Directions1. Mix flour, salt, garlic powder, and oregano together in a medium bowl. Add pork
Ingredients1 pound lean ground beef3/4 cup crushed seasoned croutons1/4 cup chopped sweet onion1 egg, lightly beaten2 cloves garlic, chopped3 tablespoons Worcestershire sauce1 tablespoon prepared yellow mustard1 teaspoon red pepper flakes1 teaspoon Cajun seasoning1 teaspoon extra virgin olive oil1 tablespoon butter1 bottle barbeque sauce Directions1. In a large bowl, mix the
Ingredients8 eggs8 ounces cooked ham, crumbled1 cup diced red bell pepper1 cup diced onion1/4 teaspoon salt1/8 teaspoon ground black pepper2 tablespoons water Directions1. Preheat oven to 350 F. Grease 8 muffincups or line with paper liners. 2. Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt,
Ingredients1 cup rolled oats1/2 cup mini semi-sweet chocolate chips1/2 cup ground flax seed1/2 cup organic crunchy peanut butter1/3 cup honey1 teaspoon vanilla extract Directions1. Place the peanut better in a microwave safe dish and microwave for 30 seconds to 1 minute to soften. 2. Combine oats, chocolate chips, flax seed,
Ingredients4 skinless, boneless chicken breast halves1/4 cup butter3 teaspoons minced garlic1 tablespoon lemon juice1 (10.75 ounce) can condensed cream of mushroom soup1 tablespoon Italian seasoning1/2 cup half-and-half1/2 cup grated Parmesan cheese2 (13.5 ounce) cans spinach, drained4 ounces fresh mushrooms, sliced2/3 cup bacon bits2 cups shredded mozzarella cheese Directions1. Preheat oven
Ingredients3 large skinless, boneless chicken breast halves, cut into 1/2-inch medallionssalt and pepper to taste1/2 cup all-purpose flour2 tablespoons vegetable oil1 clove garlic, minced1 cup low sodium chicken broth1/2 lemon, thinly sliced1/4 cup fresh lemon juice2 tablespoons capers, drained and rinsed3 tablespoons butter2 tablespoons Italian parsley, minced Directions Preheat oven
Ingredients2 oranges2 (750 milliliter) bottles red wine1 (750 milliliter) bottle white wine1 (3 inch) piece of fresh ginger, peeled and thinly sliced3 cinnamon sticks1/2 teaspoon ground cloves1/2 cup brown sugar1/4 cup brandy (optional) Directions1. Use a sharp knife or a vegetable peeler to remove the zest from the oranges in
Ingredients1 cup butter, melted1 1/2 cups white sugar1 1/4 cups brown sugar1 tablespoon vanilla extract4 eggs1 1/2 cups all-purpose flour1 cup unsweetened cocoa powder1 teaspoon salt1 cup semisweet chocolate chips Directions1. Preheat oven to 350 F. Lightly grease a 9×13 baking dish. 2. Combine the melted butter, white sugar, brown
Ingredients1 1/2 pounds lean ground beef1 bunch green onions, finely chopped1 diced fresh jalapeno pepper1/4 cup water1 (1.25 ounce) package taco seasoning1 cup plain yogurt1 (10.75 ounce) can condensed cream of chicken soup2 cups shredded mozzarella cheese1/2 cup black olives6 (6 inch) corn tortillas Directions1. Preheat oven to 350 F.
Ingredients3 (8 ounce) packages cream cheese, softened1/2 cup sour cream1/2 cup white sugar1 teaspoon vanilla extract3 eggs1 (10 inch) prepared graham cracker crust1 cup pumpkin puree3/4 teaspoon ground cinnamon1 pinch ground cloves1 pinch ground nutmeg1/2 cup frozen whipped topping, thawed Directions1. Preheat oven to 325 F. 2. In a large
Ingredients3 red bell peppers, sliced lengthwise1 tablespoon olive oil1 onion, finely chopped1 tablespoon minced garlic1 teaspoon ground cumin1 teaspoon salt1/2 teaspoon ground black pepper1 (16 ounce) can diced tomatoes, drained and juice reserved1 cup chicken broth3/4 cup quinoa1/2 carrot, grated1 (14 ounce) can black beans, rinsed and drained1 (6 ounce)
Ingredients2 eggs1/3 cup and two tablespoons hickoryflavored barbeque sauce2 cloves garlic, minced, or to taste2 chipotle chilies in adobo sauce, minced,or to taste2 teaspoons adobo sauce1 teaspoon kosher salt1 teaspoon coarse ground black pepper1/2 teaspoon celery salt1/2 teaspoon ground cumin1 tablespoon Worcestershire sauce1 onion, chopped1/2 cup dry oatmeal2 pounds lean
Ingredients1/2 cup olive oil6 cloves garlic, sliced1 teaspoon red pepper flakes1 (28 ounce) can diced tomatoes with garlic and olive oil1/2 cup tomato sauce1 bunch fresh basil, chopped1 (12 ounce) package dried penne pasta2 eggs2 cups bread crumbs1 teaspoon garlic powder1/4 cup grated Parmesan cheese1 teaspoon salt1 teaspoon pepper1 pound
Ingredients1 pound lean ground beef1/2 cup finely chopped onion1/4 cup chopped green bell pepper1 (14.5 ounce) can canned tomatoes1 cup water3/4 cup uncooked long grain rice1/2 cup chile sauce1 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon Worcestershire sauce1 pinch ground black pepper1/2 cup shredded Cheddar cheese2 tablespoons chopped fresh cilantro Directions1.
Ingredients4 tablespoons unsalted butter2 cups chopped onions1 pound fresh mushrooms, sliced2 teaspoons dried dill weed1 tablespoon paprika1 tablespoon soy sauce2 cups chicken broth1 cup milk3 tablespoons all-purpose flour1 teaspoon saltground black pepper to taste2 teaspoons lemon juice1/4 cup fresh parsley, finely chopped1/2 cup sour cream Directions1. Melt the butter in
Ingredients1 1/2 pounds orange-fleshed sweet potatoes1 tablespoon vegetable oil1 onion, chopped1 (2 inch) piece fresh ginger root, thinly sliced1 tablespoon red curry paste (or to taste)1 (15 ounce) can unsweetened coconut milk3 cups chicken broth3 1/2 tablespoons lemon juice1 teaspoon sea salt1 tablespoon toasted sesame oil1/2 cup chopped fresh cilantro
Ingredients2/3 cup milk1/3 cup dried bread crumbs4 skinless, boneless chicken breasts5 tablespoons butter1 cup chicken broth1 3/4 cups heavy whipping cream1 (4 ounce) jar sliced pimento peppers, drained3 cloves of garlic, minced1 cup grated Parmesan cheese1/2 cup chopped fresh basil1/8 teaspoon ground black pepper Directions1. Place milk and bread crumbs
Ingredients3 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder1 tablespoon ground cinnamon3 eggs1 cup vegetable oil2 ¼ cups white sugar3 teaspoons vanilla extract2 cups grated zucchini1 cup chopped walnuts Directions1. Preheat oven for 375F and lightly grease a baking pan. 2. In a microwave safe bowl, mix the
Ingredients3 tablespoons soy sauce3 tablespoons tomato sauce1 tablespoon peanut oil2 cloves garlic, peeled and minced1 pinch ground black pepper1 pinch ground cumin6 skinless, boneless chicken breast halves – cubed1 tablespoon vegetable oil1/4 cup minced onion1 clove garlic, peeled and minced1 cup water1/2 cup chunky peanut butter2 tablespoons soy sauce2 tablespoons
