Category: Food

Reader’s Voice: Request for Rescue Plan inclusion

January 27, 2022Dear editor; After looking at the application for American Rescue Plan Act funds in the respective portal on the Kane County Board website, I believe County leaders made a tremendous oversight by excluding community organizations that help grow food, teach people to grow food, and provide organic and

Recipe of the Week: Super Meatballs

Ingredients1 pound lean ground beef3/4 cup crushed seasoned croutons1/4 cup chopped sweet onion1 egg, lightly beaten2 cloves garlic, chopped3 tablespoons Worcestershire sauce1 tablespoon prepared yellow mustard1 teaspoon red pepper flakes1 teaspoon Cajun seasoning1 teaspoon extra virgin olive oil1 tablespoon butter1 bottle barbeque sauce Directions1. In a large bowl, mix the

Frosty Flapjacks: Aurora Noon Lions Club

With help from East Aurora High School students, Aurora Noon Lions Club’s Frosty Flapjacks pancake breakfast served approximately 450 patrons. Lions held the first Winter fundraiser Saturday, Jan. 29, at Luigi’s Pizza and Fun Center in Aurora. In addition to Lions, volunteers included 35 East Aurora High School students representing

Food Drive-thru giveaway Feb. 5 at Georgetown Elementary

By Al Benson Aurora Area Interfaith Food Pantry mobile pantry will hold a drive-thru giveaway of food, school supplies and household products from 10 a.m. to noon Saturday, Feb. 5, at Georgetown Elementary School, 995 Long Grove Drive in Aurora. The public is invited. Admission is free. Registration is not

‘Frosty Flapjacks’ and freebies Jan. 29

Aurora Noon Lions Club’s “Frosty Flapjacks” pancake breakfast fundraiser Saturday, Jan. 29, will feature free giveaways and raffle prizes. The first-ever event will be held from 7:30 a.m. to 11 a.m. Saturday, Jan. 29, at Luigi’s Pizza and Fun Center, 732 Prairie Street in Aurora. The public is invited. Parking

Recipe of the Week: Chicken Florentine Casserole

Ingredients4 skinless, boneless chicken breast halves1/4 cup butter3 teaspoons minced garlic1 tablespoon lemon juice1 (10.75 ounce) can condensed cream of mushroom soup1 tablespoon Italian seasoning1/2 cup half-and-half1/2 cup grated Parmesan cheese2 (13.5 ounce) cans spinach, drained4 ounces fresh mushrooms, sliced2/3 cup bacon bits2 cups shredded mozzarella cheese Directions1. Preheat oven

Recipe of the Week: Lemon Chicken Piccata

Ingredients3 large skinless, boneless chicken breast halves, cut into 1/2-inch medallionssalt and pepper to taste1/2 cup all-purpose flour2 tablespoons vegetable oil1 clove garlic, minced1 cup low sodium chicken broth1/2 lemon, thinly sliced1/4 cup fresh lemon juice2 tablespoons capers, drained and rinsed3 tablespoons butter2 tablespoons Italian parsley, minced Directions Preheat oven

Just Food Initiative of the Fox Valley food fundraiser Dec. 16

The Just Food Initiative of the Fox Valley will be host to a fundraising partnership with Katerina’s Authentic Greek Cuisine of Batavia 10 a.m. Wednesday, Dec. 15. Meals will cost $16.99 and include one entree and one dessert. Each meal ordered will contribute $3 to JFI. Entree choices are gyro