Tag: Food

Recipe of the Week: Marinated Chicken

Ingredients2 tablespoons Worcestershire sauce2 tablespoons low sodium soy sauce2 tablespoons teriyaki sauce1 teaspoon liquid smoke flavoring1 tablespoon molasses1 tablespoon sesame seeds1 tablespoon brown sugar1 teaspoon paprika1/2 teaspoon salt1/4 teaspoon pepper4 teaspoons minced garlic1/4 cup canola oil8 skinless, boneless chicken thighs Directions1. Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid

Recipe of the Week: Loosemeat Sandwich

Ingredients1 pound ground beef1 cup beef broth1/2 cup onion, diced1 tablespoon Worcestershire sauce1 tablespoon spicy brown mustard1/4 teaspoon ground black pepper1 tablespoon sugar1 tablespoon yellow mustard4 hamburger buns, split8 dill pickle slices Directions1. Heat a large skillet over medium-high heat, and cook and stir until the beef is crumbly, evenly

Recipe of the Week: Sweet Potato Burritos

Ingredients1 tablespoon vegetable oil1 onion, chopped4 cloves garlic, minced6 cups canned black beans, drained and mashed1/2 cup water3 tablespoons chili powder4 teaspoons prepared mustard2 teaspoons ground cumin1 pinch cayenne pepper, or to taste3 tablespoons soy sauce4 cups sweet potatoes, cooked, mashed12 (10 inch) flour tortillas, warmed8 ounces shredded Cheddar cheese

Recipe of the Week: Vegetarian Korma

Ingredients1 1/2 tablespoons vegetable oil1 small onion, diced1 teaspoon minced fresh ginger root4 cloves garlic, minced2 potatoes, cubed4 carrots, cubed1 fresh jalapeno pepper, seeded and sliced4 tablespoons salted cashews, ground1 (4 ounce) can tomato sauce2 tablespoons curry powder1/4 teaspoon ground cardamon1 cup frozen green peas1/2 green bell pepper, chopped1/2 red

Recipe of the Week: Stuffed Cabbage Rolls

Ingredients2/3 cup water1/3 cup uncooked white rice8 cabbage leaves1 pound lean ground beef1/4 cup chopped onion1 egg, slightly beaten1 teaspoon salt1/4 teaspoon ground black pepper1 (10.75 ounce) can condensed tomato soup1 tablespoon brown sugar1 tablespoon lemon juice and1 teaspoon worcestershire sauce Directions1. In a medium saucepan, bring water to a

Recipe of the Week: Slow Cooker Curry Chicken

Ingredients1 tablespoon butter1 onion, chopped1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can condensed cream of chicken soup1 (14 ounce) can coconut milk1 packet dry onion soup mix3 tablespoons curry powder1/2 teaspoon ground black pepper1/2 teaspoon ground cayenne pepper3 skinless, boneless chicken breasts, cut into 1-inch pieces1

Recipe of the Week: Zesty Chicken Pizza

Ingredients2 skinless, boneless chicken breast halves1 (10 ounce) can refrigerated pizza crust1/2 cup Ranch-style salad dressing1 cup shredded mozzarella cheese1 cup shredded Cheddar cheese1 cup chopped tomatoes1/4 cup chopped green onions3 tablespoons olive oil2 teaspoons minced garlic1 teaspoon black pepper Directions1. Preheat oven to 425 F. Lightly grease a pizza

Recipe of the Week: Butternut Squash Mac and Cheese

Ingredients1 butternut squash, halved lengthwise and seeded1 (16 ounce) package rotini pasta2 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon dry mustard2 cups milk6 ounces shredded white Cheddar cheese6 ounces shredded Cheddar cheese1 tablespoon onion powder1/4 cup seasoned dry bread crumbs Directions1. Preheat oven to 400F. 2. Place butternut squash, cut-side down,

Recipe of the Week: Stuffed Chicken Baked Avocados

Ingredients4 avocados, halved and pitted2 cooked chicken breasts, shredded4 ounces cream cheese, softened1/4 cup chopped tomatoes2 tablespoons fresh cilantro, minced1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon ground black pepper1 pinch cayenne pepper1/2 cup shredded Cheddar cheese Directions1. Preheat oven to 400 F. 2. Scoop out half of the flesh in